Dear Reader Column 11-23-2020

Dear Reader,

Tis' the season of giving. Every week this month I'm giving something away to readers. This week, a set of Christmas dish towels. Keep them or give them to someone as a gift. To enter, click here. 

Congratulations to the ten winners of last week's Ink & Willow Gift Giveaway.
1. Amie L.
2. LeeAnn C.
3. Suella B.
4. Bette M.
5. Marie B.
6. Lisa M.
7. Tammi B.
8. Carole F.
9. Nancy C.
10. Terrah C.

Turkey, turkey, gobble, gobble--if your Thanksgiving dinner guests don't gobble down all of your turkey, I have the perfect recipe for your leftovers. It's become a tradition at our house, the Friday after Thanksgiving we make turkey pies.

Line a pie pan with ready-made crust (or make it from scratch), and fill it two-thirds of the way with cut-up leftover turkey. Dice a fresh onion, add vegetables (a package of frozen, or leftover fresh veggies from the relish tray). Pour any leftover gravy on top. If Uncle Fred polished off the gravy, open a can of turkey or chicken gravy. I prefer chicken because it has more flavor. Season with pepper. Add top crust.

Bake in a 400 degree oven until golden brown. You've got the perfect leftover turkey pie. It's as simple as that.

Thanks for reading with me. It's so good to read with friends.

Suzanne Beecher
Suzanne@DearReader.com

This month's Penguin Classics book is The Cancer Journals, by Audre Lorde, with a foreword by Tracy K. Smith. I have a copy to share with you, so start reading and enter today.

Comments

[Mari. R]

I didn’t receive my emails this week from you, I don’t know what happened!