Dear Reader,
Our guest today is Susan Elia MacNeal. A New York Times, Washington Post, and USA Today bestselling author of the Maggie Hope mystery series.
Susan won the Barry Award and has been nominated for the Edgar, Macavity, Agatha, Left Coast Crime, Dilys, and ITW Thriller awards. Her first job was as the assistant to novelist John Irving in Vermont, then she worked as an editorial assistant at Random House, assistant editor at Viking Penguin, and associate editor and staff writer at Dance Magazine in New York City. As a freelance writer, she wrote two non-fiction books and for the publications of New York City Ballet.
Susan is married and lives with her husband, Noel MacNeal, a television performer, writer, and director, and their son in Park Slope, Brooklyn.
Susan Elia MacNeal is on a book tour for her brand new book, The King's Justice. She may be stopping somewhere near you. Find out more at http://www.susaneliamacneal.com/
While researching The King's Justice, I read up about serial killers, violins, veterans with PTSD (of course they never called it that during World War II), and the British Italians or "Britalians" of London.
The Britalians were people from Southern Italy, generally from Sicily or Calabria, and their offspring. Many of them lived in a neighborhood of London called Clerkenwell. Although that area is now pretty gentrified, there are still glimpses of the old Italian influence--at St. Peter's Catholic Church and the deli and cafe Terroni of Clerkenwell, which opened in 1878. (If you're lucky enough to go, you'll hear older men and women there speaking Italian over tiny cups of pitch-black espresso and plates of cannoli and tiramisu.) During the beginning of the Second World War, Prime Minister Winston Churchill was quoted as saying "collar the lot" and many Britalians, along with Germans, were sent to internment camps. Later in the war, they were released and allowed to come home.
Since I'm Italian-American (paternal great-grandparents from Calabria, the toe of the "boot" of Italy), one of the ways I tried to connect with the Britalians of Clerkenwell was with cooking. Calabrese cuisine is famous for spicy food, with ingredients like fish, cured meats and sausages, figs, olives, and red-hot chili peppers. Bergamot, the citrus flavor in Earl Grey Tea is grown there, too, and used in desserts. Let's just say my husband and son were pretty thrilled with this aspect of my research!
I'd love to share one of the recipes I discovered that's quickly become a family favorite: Zeppole, or friend dumplings with powdered sugar. The recipe is from Nonna's (Grandma's) Kitchen: www.cookingwithnonna.com
Makes 3 Dozen
Ingredients:
1 pound all-purpose flour
2 medium boiled potatoes
1/4 ounce active dry yeast
pinch of salt
granulated sugar or powder sugar
2 cups lukewarm water
olive oil for frying
Directions
In a large bowl add the flour and the mashed potatoes.
Dissolve the yeast in warm water, add a pinch of salt and add to the bowl.
Mix all the ingredients well and work the dough for about 5 minutes. Alternatively you can use a stand mixer.
The consistency of the dough should be rather soft. Add a bit of extra water or flour to adjust.
Cover the bowl with a cloth and leave to rise in a warm environment for about 1 hour.
Get your oil very hot in a deep frying pan and with a spoon drop strands of dough in irregular shapes.
Turn the dough in the oil until it is golden in color. Remove the Zeppole from the oil and quickly sprinkle with a generous dose of granulated sugar on all sides. Alternatively you can use powder sugar.
***
My tip: serve with espresso, a cup of coffee, or a tiny glass of Anisette (a licorice-flavored liqueur from Calabria--Sambuca is close in flavor and easier to find).
And yes, adding potatoes sounds a little odd, but they make the dough creamy and rich without adding butter (Calabria had goats and sheep but not cows). And because you're also frying in olive oil, they're heart-healthy! (Well, that's what I tell myself at any rate....)
Buon appetito!
-- Susan Elia MacNeal
Thanks for reading with me. It's so good to read with friends.
Suzanne Beecher
[email protected]
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