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Dear Reader,
Turkey, turkey, gobble, gobble--if your Thanksgiving dinner guests didn't gobble down all of your turkey, I have the perfect recipe for your leftovers. It's become a tradition, the Friday after Thanksgiving is my day to make turkey pies.
My quick and easy recipe for Leftover Turkey Pies.
Line a pie pan with ready-made crust and fill it two-thirds of the way with cut-up leftover turkey. Dice a fresh onion, add vegetables (a package of frozen, or leftover fresh veggies from the relish tray). Pour any leftover gravy on top. If Uncle Fred polished off the gravy, open a can of turkey or chicken gravy. I prefer chicken because it has more flavor. Season with pepper. Add top crust.
Bake in a 400 degree oven until golden brown. You've got the perfect leftover turkey pie. It's as simple as that.
Thanks for reading with me. It's so good to read with friends.
Suzanne Beecher
Suzanne@DearReader.com
* This month's Penguin Classics book is CHILDHOOD, by Jona Oberski. Start reading now and don't forget to enter the drawing for your chance to win a Penguin Totebag: http://www.supportlibrary.com/bc/v.cfm?L=drclassqqxqZ1AFE3FA7EF5&c=CLASSICS
AUTHORBUZZ: AuthorBuzz authors are on vacation for the next two weeks. Instead of writing, they'll be roasting turkeys and baking pies. They will return the week of December 1st.
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