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January 27, 2011



Thanks for the You Name It recipe, Suzanne! It snowed here again last night. I can't wait to make a pot of this hearty soup! I just shared your recipe with our niece and nephew, who are visiting from Germany and on their way north today to the mountains of PA for the second leg of their stateside visit. Your taco-like soup is spreading across the country, one reader at a time!


I made your taco soup last week, and it was delicious! I added a chopped bell pepper and fresh cilantro. And then I topped it with chopped green onions. Delicious!

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