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Dear Reader,
I'm making turkey pies today with my leftover turkey. It's a tradition in our house. Later on today I'll deliver a homemade turkey pie to my 91-year-old father-in-law and then I'll drop a pie off to my son and daughter-in-law and of course I made one for my husband and me. This is why I buy a 23 pound turkey every year.
Suzanne's Leftover Turkey Pie Recipe
Buy ready-made crusts (this is the one day of the year I don't roll my own). The other ingredients are all from leftovers: turkey, a little dressing, dice an onion, add leftover vegetables--cut up the relish tray and dump it into the pie or open a bag of frozen vegetables, pour the leftover gravy on top (or if Uncle Fred polished off the gravy, use a can of gravy) add the top crust, bake in a 400 degree oven until golden brown and you've got the perfect leftover turkey pie. It's as simple as that.
Thanks for reading with me. It's so good to read with friends.
Suzanne Beecher
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http://www.DearReader.com
* This month's Penguin Classics book is Under The Sea-Wind by Rachel Carson. To comment on the book and get some holiday recipes from Suzanne, go to: http://tinyurl.com/NovClassics
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