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Dear Reader,
I ate way too much turkey and pumpkin pie. I'm on holiday today.
If you haven't entered this week's drawing for a copy of The New York Times Chicken Cookbook, I have five copies to give away to readers. To see photos of the scrumptious Asian flavored roasted chicken--the recipe is on page 13 of this week's cookbook--and to enter the drawing go to:
http://www.emailbookclub.com/photo/chicken.html
Have a great weekend and thanks for reading with me. I'm so thankful to be reading with friends like you.
Warm regards,
Suzanne Beecher
Suzanne@DearReader.com
www.DearReader.com
Tried your crockpot stuffing recipe. It was great. Everyone loved it. Really moist. It also helped free up the stove for the turkey and the rolls. Thanks for sharing.
Posted by: Debbie Sullivan | November 27, 2005 at 11:49 AM