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Dear Reader,
I had a favorite when I was a kid and I sheepishly admit that I still love it today.
Put two pieces of olive loaf luncheon meat on top of one slice of bread, add a piece of colby longhorn cheese, cover those sandwich innards with a complete layer of potato chips, fold the piece of bread over, (some of the potato chips might try to get out, but stuff 'em back in) and then...SMASH...that sandwich with your hand. When you hear the potato chips crinkle, it's ready to eat. Bon Appetit.
O.K., Bon Appetit might be a stretch for that particular fare. So here's another recipe for one of my favorite adult sandwiches, "Shredded Barbecued Beef." It has a couple of preparation steps, so I usually make it when I'm doing the laundry (which, in my house, means I'm near the stove). But no doubt about it, it's worth that little extra attention. And once it's finished, you've got ready-made sandwiches for the entire week.
For the recipe, go to:
http://www.emailbookclub.com/photo/recipe2.html
Send me one of your favorite recipes (and a photo, if you have one). You can email it to me or send it through the mail. Mail it to: Suzanne Beecher, 1002 S. Orange Ave., Sarasota, FL 34236. I'm collecting readers' recipes and I'll share them in a later column.
When you send your recipe, you'll automatically be entered in a drawing for one of two cookbooks: "Sandwich" by Yisrael Aharoni, and "Burgers" by Rebecca Bent.
Enjoy the Barbecued Beef sandwich.
Thanks for reading with me. It's so good to read with friends.
Suzanne@DearReader.com
www.DearReader.com
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