Dear Reader,
Be sure to enter this month’s Chocolate Chip Cookie Giveaway. I’ll be baking my homemade cookies for three lucky readers. If you like to dunk and munch (and even if you don’t), you still need to enter to win. To see a photo from a recent winner and to enter, go to: http://www.dearreader.com/cookiegiveaway-2/
I played hooky today. Instead of writing, I did some cooking and I made an old recipe, Tummy-warming Meatball Casserole. It's one of those dishes that keeps in the refrigerator and gets even better with age. This recipe is sure to please.
Tummy-warming Meatball Casserole
2 - 10 oz packages of mixed frozen vegetables
1 pound ground beef
1/2 cup dry bread crumbs
1/4 to 1/2 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1/3 cup milk
1 egg
1 cup shredded cheddar cheese
1- 10.75 oz can of cream of mushroom soup
1/2 cup shredded cheddar cheese or to taste
Preheat oven to 350 degrees.
Cook frozen vegetables according to the directions on the package.
In a separate bowl, combine ground beef, bread crumbs, onion, salt, garlic salt, pepper, milk and egg. Then shape mixture into meatballs.
Brown meatballs, cook until almost done. Arrange meatballs in a 12 x 8 baking dish.
Combine vegetables, 1 cup cheese and soup. Pour over meatballs. Sprinkle top of casserole with remaining cheese.
Bake for 30 to 35 minutes. Enjoy with friends, and please tell them about the book club, too!
Thanks for reading with me. It's so good to read with friends.
Suzanne Beecher
Suzanne@DearReader.com
Start reading this month's Penguin Classic, "The Best of Everything” by Rona Jaffe and enter to win your own copy. Go to:
http://www.supportlibrary.com/bc/v.cfm?L=drclassqqxqB1AFE3F373F3&c=CLASSICS
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