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Turkey, turkey, gobble, gobble--if your Thanksgiving dinner guests didn't gobble down all of your turkey, I have the perfect recipe for your leftovers. It's become a tradition, the Friday after Thanksgiving is my day to make turkey pies.
My quick and easy recipe for Leftover Turkey Pies.
Line a pie pan with ready-made crust and fill it two-thirds of the way with cut-up leftover turkey. Dice a fresh onion, add vegetables (a package of frozen, or leftover fresh veggies from the relish tray). Pour any leftover gravy on top. If Uncle Fred polished off the gravy, open a can of turkey or chicken gravy. I prefer chicken because it has more flavor. Season with pepper. Add top crust.
Bake in a 400 degree oven until golden brown. You've got the perfect leftover turkey pie. It's as simple as that."
Thanks for reading with me. It's so good to read with friends.
AUTHORBUZZ: AuthorBuzz authors are on vacation this week. Instead of writing, they'll be roasting turkeys and baking pies. They will be returning next week.
KIDSBUZZ: Meet new authors--send an email, ask a question and they will reply. Plus this week, enter to win a free copy of these books for young children: CIRCUS 123 by Guido van Genechten; and MOMMY, LOOK WHAT I CAN DO! or DADDY, LOOK WHAT I CAN DO! by Mack. For a chance to win, say hello to the author, and more, see http://www.authorbuzz.com/kidsbuzz.
* This month's Penguin Classics book is DEMIAN by Hermann Hesse. Start reading now and enter to win a Penguin bookbag. Go to: http://tinyurl.com/November13Classics