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If you live in the U.S., you're probably wondering what to do with all that left over turkey today. I'm making turkey pies. It's an easy way to get rid of leftovers and I do it every year.
Buy ready-made crusts (this is the one day of the year I don't roll my own). The other ingredients are all from leftovers: turkey, a little dressing, dice an onion, add leftover vegetables--cut up the relish tray and dump it into the pie or open a bag of frozen vegetables, pour the leftover gravy on top (or if Uncle Fred polished off the gravy, use a can of gravy) add the top crust, bake in a 400 degree oven until golden brown and you've got the perfect leftover turkey pie. It's as simple as that.
To see this and others recipes at my Recipe Blog, go to: http://tinyurl.com/yuf6aq
I'm taking the rest of the day off. Talk to you on Monday.
Thanks for reading with me. It's so good to read with friends.
* This month's Penguin Classic book is: The Lost Estate by Henri Alain-Fournier. To start reading and enter the free Penguin Classic's Drawing. Go to: